Acceptable methods to thaw food items

Sooner the egg products or poultry; cooked or raw meat start defrosting and rise to a temperature above 40 °F, sooner the bacteria those were probably present before freezing may start multiplying and leave your food item unhealthy.

Perishable food items should not be thawed at the counter or with the help of hot water and should rather not be left at normal room temperature for more than 2 hours. There are safer techniques to thaw food:

  1. Refrigerator Thawing

The key here is a good planning as certain food items require more number of hours for getting thawed. A large piece of frozen turkey requires a minimum of 24 hours every 5 pounds. Frozen food items of smaller amount like boneless chicken breasts and a pound of ground meat require an entire day to thaw.  The food item takes longer time to thaw in a refrigerator which is set at 35 °F than the one set at 40 °F.After this method of thawing, food items such as stew meat, ground meat, seafood and poultry becomes safe for cooking for an additional day. Read meat cuts such as pork, lamb, steaks and chops can additionally accommodate safety for 3-5 days. This food can be refrozen again without cooking if quality can be compromised.

  1. Cold Water Thawing

This is a faster method than refrigerator method but it requires a little more attention. The food item in a plastic air tight bag or a leak-proof one is submerged in cold tap water. Using hot water may heat the outer layer of your food upto a temperature where unhealthy bacteria may grow. Also, the item may absorb water and you might end up having a watery product. To ensure that the water remains cold, change the water every 30 minutes. Using this method, small chunks of frozen meat, chicken, turkey or any poultry item can defrost in an hour or lesser time. Defrosting per pound of larger items may however take 30 minutes of defrosting time. Cooking the meat needs to be done immediately and any last minute plan change shall allow refreeze the cooked food only.

  1. Microwave Thawing meat

This is the speediest method of all. Adjust your microwave to “50 percent power “or “defrost” as per the manual while defrosting. This is done to ensure that outer edges don’t become cooked while the remainder is frozen. If the package is in pieces, separate those as soon as the food item thaws. Cooking the chunk of meat or poultry needs to be done immediately and any last minute plan change shall allow refreezing the cooked food only.Holding partially cooked items is not good as the bacterial presence shall destroy your food.Foods thawed in the microwave should be cooked before refreezing. All cooked food must be kept with in a temperature range of 140-160°F during serving. Cooked food should not be left out at normal room temperature for a longer period and the left overs should be refrigerated in a covered shallow container for a healthy preserving.

Wireless Mobile Chargers


It will not be wrong to state that for some people their smart phone is the most important and the most prized possession they have. It is often seen that people start panicking when their phone is out of battery and there is no charging socket around. Sometimes there is no electricity. For people who have their maximum work done from their phone, this issue can cause havoc in their routine. Nowadays the simplest solution to this problem is the portable power banks. You just have to charge your power bank once and then it can charge your phone after that. There can be a lot of problems in your phone. It can also happen that your USB cable has seized to work or the charging port of your phone is not operating properly. Until now without the charging port of your phone, you cannot charge your phone. But now another innovative discovery in the segment of mobile phone chargers has taken place.

Wireless Mobile Chargers have risen has the most compatible solution to all smart phones. This charger charges your phone without the use of wire aka your USB Cable. Even if your charging port is not working, you can still charge your phone with the help of this kind of charger. This charger is in the form of a round structure that you just have to put on a flat surface. It has an in- built magnet that enables the phone to literally stick to the charger. You have to put the phone on to that charger where the screen is facing upwards and the battery of the phone is in contact with the charger. This is how your smart phone charges on this wireless mobile charger. Since it is a new product, not many companies have this technology associated with their smart phones. Samsung is one of the few companies that give wireless mobile chargers with some of its new smart phones.